Holly Clegg's Cheesy Spicy Spinach -

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Holly Clegg's Cheesy Spicy Spinach

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By Holly Clegg

Posted July 23rd, 2007

This article is reprinted with permission from The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific), by Holly Clegg, (2006, Running Press)

The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific)

Servings:	10
Author Notes:	A special creamy spinach that gets requested extremely often as it's wonderful.
Ingredients:	3 packages (10-ounce) frozen chopped spinach 1/2 cup spinach liquid, reserved from cooking spinach 1 onion, chopped 3 tablespoons all-purpose flour 1 cup skim milk 6 ounces hot pepper cheese, cubed 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder
Instructions:	Cook spinach according to directions on package. Drain well reserving 1/2 cup spinach liquid; set aside. In pan coated with nonstick cooking spray, saute onion until tender. Add flour; stir. Gradually add milk and spinach liquid to make sauce. Cook over medium heat until mixture thickens. Add cheese, Worcestershire sauce, and garlic powder, cooking until cheese is melted. Add spinach mixing well.