Gujerati Style Spinach with Lemon and Black Pepper -

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Gujerati Style Spinach with Lemon and Black Pepper

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By Paul Gaylor

Posted July 23rd, 2007

This article is reprinted with permission from A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe, by Paul Gayler, (2000, The Lyons Press)

A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe

Servings:	4
Author Notes:	This book has over 150 unique and innovative recipes from around the world for a huge variety of vegetables, most with full color photographs. Too often vegetables are an afterthought, this book makes them an event!
Ingredients:	2 tablespoons vegetable oil 1 garlic clove, crushed 1 teaspoon cumin seeds 2 1/4 pound fresh spinach, well washed juice and zest of 1 lemon 1/2 teaspoons sugar 1/4 cup plain yogurt 1/4 teaspoons black peppercorns, coarsely crushed salt
Instructions:	Heat the vegetable oil in a deep sided frying pan, add the garlic and cumin seeds and fry for 1 minute to hrefease their fragrance. Add the spinach, raise the heat and turn the spinach in the oil with the garlic and cumin. Add the lemon juice and zest and cook until the spinach has wilted. Stir in the sugar, yogurt, and black pepper. Add salt to taste. Serve hot.