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Roasted Radishes and Root Vegetables

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By Radish Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: The Vegetable Dishes I Can't Live Without, by Mollie Katzen, (2007, Hyperion)

The Vegetable Dishes I Can't Live Without

Servings:	4
Author Notes:	While being a very nutritious side dish, this recipe is almost fat free.
Ingredients:	3 medium sweet potatoes, peeled and cut into 2" chunks, about 3 cups 4 medium parsnips, peeled and cut into 2", about 2 cups 2 medium red onions, peeled and quartered 12 ounces radishes 1 whole head of garlic, cut in half lengthwise 3 tablespoons olive oil 1/2 teaspoon black pepper 1 tablespoon fresh or 1 teaspoon dried thyme
Instructions:	Preheat oven to 450°F. In a large bowl put potatoes, parsnips, onions, radishes and garlic. Toss with olive oil, salt and pepper. Arrange vegetable in a single layer in a 15 1/2" x 10 1/2" roasting pan. Bake until vegetables are tender and golden, stirring occasionally, about 45 minutes. Arrange vegetables on a serving platter. Sprinkle with thyme and garnish with thyme springs if desired.