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Recipes Side Dishes Vegetables Peppers
Recipes Side Dishes Vegetables Peppers
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| Servings: | 12 |
| Author Notes: |
Crushed red pepper give an extra bite to roasted bell peppers. Use the peppers in salads, sauces, as a side dish or in our fabulous Goat Cheese, Roasted Pepper and Basil Appetizers. |
| Ingredients: |
6 bell peppers - any combination of red, yellow and green
1/3 cup olive oil 1 tablespoon minced garlic 1/2 - 3/4 teaspoon crushed red pepper |
| Instructions: |
Serves 12 as an appetizer Roast and peel and seed peppers (see links below for how to instructions). Cut into 1/2" wide strips. Place peppers in a plastic zipper bag and add remaining ingredients. Toss to mix and chill overnight. Serve chilled or at room temperature, add to salads, sandwiches, pizzas or anything else you dream up. |
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