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Home Recipes Side Dishes Vegetables Mushroom
Grilled Herbed Mushroom Packets
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By Cheri Sicard
Posted July 23rd, 2007
FabulousFoods.com Recommends: Vegetables, by The Culinary Institute of America, (2007, Lebhar-Friedman Books)
Vegetables
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Servings: 4
Author Notes: These mushrooms, cooked in small foil packets can be made in an oven or over hot coals at a barbecue, making them a perfect side dish for camping trips.
Ingredients: 1 pound fresh mushrooms, sliced
1 teaspoon lemon juice
6 green onions, chopped
1 teaspoon chopped fresh parsley
1/2 teaspoons dried thyme
1/2 teaspoons marjoram
1/2 teaspoons crushed red pepper (optional for those who like a little spice)
1/4 cup melted butter
salt and pepper to taste
Instructions: Toss mushrooms and lemon juice in a medium bowl to coat. Add remaining ingredients and mix well. Divide mixture into quarters and place each portion on a medium sheet of aluminum foil. Fold into packet.  Grill over medium-hot coals for 10-12 minutes or bake in a 400°F oven for 12-15 minutes.


 

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