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Recipes Side Dishes Vegetables Mushroom
Recipes Side Dishes Vegetables Mushroom
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| Servings: | 4 |
| Author Notes: | This versatile recipe is equally at home as a topping for rice or noodles as it is spooned over simply cooked chicken, omelets or pork. |
| Ingredients: |
1/2 pound fresh mushrooms, thickly sliced
3/4 cup onion, finely chopped 3 teaspoons butter 2 cloves garlic, crushed 1 1/2 teaspoons curry powder (more or less to taste) 1/3 cup chicken stock salt and pepper to taste |
| Instructions: | Sauté mushroom and onion in butter for about 5 minutes. Add garlic and curry powder and cook for 1-2 minutes more (curry powder will darken). Stir in stock and season with salt and pepper to taste. Simmer for 5-8 minutes and serve. |
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