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Hobo Corn on the Cob

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By The Fine Folks at the Reynolds Company

Photo: The Fine Folks at the Reynolds Company

Posted July 23rd, 2007

FabulousFoods.com Recommends: Vegetables, by The Culinary Institute of America, (2007, Lebhar-Friedman Books)

Servings:	4
Author Notes:	"Hobo" dining has long been a favorite preparation meal for campers. Here's an up-dated and modified recipe from the chefs and kitchens of Reynolds Wrap. The cooking is simple by using either quick and easy packet cooking or regular aluminum foil. I love this kind of cooking. After all, there are no pans to wash! After cooking open the packet carefully to avoid steam.
Ingredients:	1 sheet (18x24) heavy duty aluminum foil or Reynolds cooking packet 4 ears corn-on-the-cob, husked 1/4 cup butter, or margarine softened salt and pepper to taste OR seasoning salt 2 ice cubes
Instructions:	Preheat oven to 450° or build a medium-high grill in campfire or barbecue. Spread butter on corn. Sprinkle with seasonings. Top with ice cubes. Place corn in aluminum foil. Double fold top and ends to seal making one large foil packet. Or place ingredients in an aluminum cooking bag and seal carefully. Leave room for heat circulation inside. Bake 35 to 40 minutes on a cookie sheet in oven OR grill 15 to 20 minutes. Turn packet over once during cooking. Open carefully to avoid steam and enjoy.