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Celery with Pine Nuts

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By Bessie Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Vegetables, by The Culinary Institute of America, (2007, Lebhar-Friedman Books)

Servings:	8
Author Notes:	Here's an unusual side dish vegetable recipe using a vegetable that's usually relegated to the crudite platter. It's time to give celery's versatility a chance!
Ingredients:	1 large bunch celery, cut into diagonal 1 pieces 1 small onion, chopped 4 tablespoons butter or margarine 2 tablespoons fresh Italian parsley, finely chopped 2 tablespoons toasted pine nuts salt and pepper to taste
Instructions:	Melt butter in saucepan. And add onions and celery, cover and cook over medium heat, shaking pan frequently, until celery is crisp-tender, about 15 minutes. Remove lid, stir in Italian parsley and pine nuts, season with salt and pepper. Serve immediately.