Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Side Dishes Vegetables Carrots
Parsley Carrots
PDF Send Print

Rate it!
Votes (1) | Comments (0)
By Cheri Sicard
Posted July 23rd, 2007
Vegetables
Buy Now
Servings: 4
Author Notes: Sweet carrots are delicious, but did you know that that cooked carrots actually contain more antioxidants than fresh? Cooked carrots do not lose their nutritional value, and may contain more health-giving properties than crunchy raw carrots, according to University of Arkansas researchers. So cook your carrots and eat up!

Ingredients: 1 pound baby carrots
1 tablespoon butter
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon minced parsley
Instructions:

In large pot of boiling water, cook carrots until crisp-tender, about 8 minutes. Drain.

In large skillet, over medium-high heat, melt butter. Stir in honey, salt and pepper and cayenne. Add carrots, cook stirring 5 minutes until heated through. Stir in parsley.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 
Recently Added
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Banner

FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows