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Apple Cider Carrots
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By Brenda Hyde
Posted July 23rd, 2007
FabulousFoods.com Recommends: The Vegetable Dishes I Can't Live Without, by Mollie Katzen, (2007, Hyperion)
The Vegetable Dishes I Can't Live Without
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Servings: 8
Author Notes: This recipe was given to us by our friend Brenda Hyde, editor of OldFashionedLiving.com, where you can visit for more old fashioned recipes, crafts, family projects, discussion forums and free newsletters.
Ingredients: 2 tablespoons oil
1 sweet onion, sliced very thin
2 pounds baby carrots
1 1/2 cups apple cider
1/4 cup packed brown sugar
1/4 teaspoon ground red pepper
2 tablespoons chives, chopped
Instructions: Heat oil and add onion in a large skillet; sauté 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Transfer carrots and liquid to a serving bowl and garnish with chives.


 

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