Brussels Sprouts with Mustard Sauce -

Printer Friendly

RSS Feed

Bookmark

Home

Brussels Sprouts with Mustard Sauce

Rate it!
Votes (0) | Comments (0)

By Bessie Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Vegetables, by The Culinary Institute of America, (2007, Lebhar-Friedman Books)

Servings:	6
Author Notes:	This simple sauce can turn a vegetable that's healthy, but low on most people's favorite list, into something special.
Ingredients:	1 pound fresh brussels sprouts 1/2 cup melted butter 2 tablespoons Dijon mustard 1 1/2 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper salt to taste
Instructions:	Remove discolored leaves from Brussels sprouts and remove stem ends. Slash bottom of each sprout with a shallow X and cook in a small amount of boiling water or steam until tender, about 5 minutes. Drain and transfer to a serving dish. Combine remaining ingredients and pour over Brussels Sprouts.