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Recipes Side Dishes Vegetables Broccoli
Recipes Side Dishes Vegetables Broccoli
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| Servings: | 8 |
| Author Notes: |
 Go Smart with California Walnuts Smart Menus Program: Delicious, convenient
recipes aimed at changing the way Americans eat, brought to you by best-selling author and Oprah regular Dr. Michael
Roizen and James Beard award-winning cookbook author Mollie Katzen. Smart Menus is designed to help people embrace a
smart eating style that’s long on taste and convenience and short on scolding. Smart recipes and tips on how to
create your own smart eating style are available at www.walnuts.org/smartmenus.Chef Brian Whitmer of Paradise Foods in Corte Madera, California came up with this recipe for the California Walnut Board. |
| Ingredients: |
1 cup mayonnaise (low-fat is okay)
1/4 cup raspberry vinegar 1/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground pepper 6 cups (1 - 1 1/4 pounds.) broccoli florets, cut or broken in half-inch pieces 1/2 cup dried cranberries 1/2 cup golden raisins 1/2 cup chopped, toasted walnuts 1 medium carrot, peeled and grated |
| Instructions: |
In a large bowl combine the mayonnaise, vinegar, sugar, salt and pepper, and stir until smoothly blended. Blanch the broccoli for 1-2 minutes. Add the broccoli, cranberries, raisins, walnuts and carrot, then stir and toss until the ingredients are evenly coated with the dressing. Chill before serving. Nutrition information per serving: |
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