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Home Recipes Side Dishes Vegetables Asparagus
Herbed Asparagus
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By Brenda Hyde
Posted July 23rd, 2007
Servings: 8
Author Notes: This recipe comes to us courtesy of Brenda Hyde, editor of www.oldfashionedliving.com, a fabulous website dedicated to making life more memorable (a cause near and dear to my heart).

Ingredients: 2 pounds asparagus
4 tablespoons butter or margarine
1 tablespoon minced fresh parsley
1 tablespoon chopped chives
1 teaspoon fresh rosemary
1 teaspoon black pepper
1/2 cup Parmesan cheese
Instructions: Cover the asparagus with water in a large pot and bring to a boil. Cook until just tender-about 5 minutes or so. Drain well. Combine the butter, herbs and pepper to blend. Melt the butter mixture in a large skillet and add the cooked asparagus, toss and heat through. Transfer to a platter and sprinkle with Parmesan.


 

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