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Recipes Side Dishes Vegetables Asparagus
Recipes Side Dishes Vegetables Asparagus
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| Servings: | 4 |
| Author Notes: |
Here's an easy way to cook spring's favorite vegetable - so easy you can make it on camping trips. Serve hot off the grill or chilled as a side dish or appetizer.
Asparagus Tip: When buying asparagus, look for firm, bright green spears with tightly closed tips. |
| Ingredients: |
1 pound fresh asparagus 3 tablespoons olive oil juice of 1 lemon salt and pepper |
| Instructions: |
Serves 4 as a side dish, 8 as an appetizer Snap off tough ends of asparagus. Drizzle asparagus with olive oil and grill over medium hot coals until crisp-tender - about two minutes per side. Serve hot or chilled. |
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