Sausage Giblet Rice Stuffing -

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Sausage Giblet Rice Stuffing

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By Bessie Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Holiday Favorites: The Best of the Williams-Sonoma Kitchen Library, by , (2004, Oxmoor House)

Holiday Favorites: The Best of the Williams-Sonoma Kitchen Library

Servings:	8
Author Notes:	Here's a nice change of pace. Stuffing made with a base of rice instead of bread. This one has a lot of flavor from the turkey giblets and sausage.
Ingredients:	giblets (liver, heart, gizzard) from one turkey 1 pound bacon 1 pound sausage 1 cup sliced mushrooms 6 cups cooked white rice 1/2 teaspoon thyme 1/2 teaspoon sage 1/4 cup celery, finely chopped 1/4 cup onion, finely chopped
Instructions:	In a small saucepan, poach giblets in lightly salted water until tender, about 45 minutes. Remove and finely chop. Cook bacon in a large skillet until crisp, crumble. Drain bacon fat. Add sausage and mushrooms, onions and celery and cook until sausage is cooked through, stirring to break the sausage into small pieces. Add cooked rice, bacon, seasonings and giblets and blend well. You can serve this way or... To stuff a turkey: Fill main turkey cavity and neck cavity with stuffing.