Emeril Lagasse's Cheese Baked Grits -

Printer Friendly

RSS Feed

Bookmark

Home

Emeril Lagasse's Cheese Baked Grits

Rate it!

Votes (0) | Comments (0)

By Emeril Lagasse

Posted July 23rd, 2007

This article is reprinted with permission from Louisiana Real and Rustic, by Emeril Lagasse, (1996, William Morrow Cookbooks)

Servings:	8
Author Notes:	This book by Emeril and Cajun cooking queen Marcelle Bienvenu offers Southern and Cajun style comfort foods at their finest.
Ingredients:	2 cups yellow grits (not quick or instant grits) 1 stick (1/4 pound butter) 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 2 tablespoons chopped garlic 8 ounces grated cheddar cheese (about 2 cups) 3 eggs 1 cup milk
Instructions:	1. Preheat oven to 350° F. 2. Prepare the grits according to package directions. Add the butter, salt, black pepper, garlic and cheese. Mix until the butter and cheese melt. Beat together the eggs and milk in a small bowl. Add to the grits and mix well. 3. Pour into an 8 inch square baking dish and bake for about 1 hour, or until the mixture sets. 4. Serve immediately.