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Recipes Side Dishes Rice and Grains
Recipes Side Dishes Rice and Grains
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| Servings: | 4 |
| Author Notes: | This rice is a Cajun favorite. This terrific book gives recipes and information for all your favorite healthy whole grains, as well as ones you've probably never heard of. |
| Ingredients: |
1/2 pound chicken livers
1 cup long grain rice 2 cups chicken stock 1 large onion, chopped 2 green onions, chopped 2 fresh red chili peppers 2 tablespoons peanut oil salt and pepper to taste |
| Instructions: | Bring the chicken stock to a boil in a medium pot. Add the rice and bring to a new boil, stir with a wooden spoon, cover and simmer for 15 minutes. Heat the peanut oil in a large skillet and saute the chopped (white) onion. Chop the chicken livers and add them to the onion. Sauté until the liver is cooked through, about 5-8 minutes. Add the green onions, chili peppers, salt, pepper and rice. Cook over medium heat for a few minutes, stirring and adjusting the seasonings as needed. |
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