Slow Cooker Wild Rice Casserole -

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Slow Cooker Wild Rice Casserole

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By Kellie Head and Loretta Casteen

Posted July 23rd, 2007

FabulousFoods.com Recommends: The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World, by Lynn Alley, (2003, Ten Speed Press)

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

Servings:	6
Author Notes:	Using your slow cooker for a big holiday meal makes sense, as you'll free up your stove or oven for other uses. Here's an elegant alternative to stuffing that's easily prepared in your slow cooker.
Ingredients:	1 1/2 cups uncooked long-grained rice 1/2 cup uncooked wild rice 1 envelope dry onion soup mix 4 cups water 1 bunch green onions, chopped 8 ounces sliced mushrooms 1/4 cup melted butter Optional: 1 tablespoon snipped parsley
Instructions:	Combine all ingredients in lightly greased slow cooker. Cover, cook on high for about 2 1/2 hours, stirring occasionally. Stir in parsley just before serving.