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Recipes Side Dishes Potatoes and Yams
Recipes Side Dishes Potatoes and Yams
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| Servings: | 2 |
| Author Notes: | This recipe comes to us courtesy of Brenda Hyde, editor of www.oldfashionedliving.com, a fabulous website dedicated to making life more memorable (a cause near and dear to my heart). |
| Ingredients: |
8 to 10 small red potatoes, unpeeled and quartered
2 tablespoons butter 3 garlic cloves, minced 1/2 teaspoon chili powder salt and pepper to taste 1/4 cup chopped fresh cilantro |
| Instructions: |
Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Lower heat and cook for about 10 minutes or just until tender. Drain. In the same saucepan, melt butter over medium heat. Add garlic; cook and stir 2 to 3 minutes or until tender. Add potatoes, chili powder and cilantro. Season with salt and pepper. Toss to coat. |
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