Holly Clegg's Sweet Potato Casserole with Praline Topping -

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Holly Clegg's Sweet Potato Casserole with Praline Topping

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By Holly Clegg

Posted July 23rd, 2007

This article is reprinted with permission from The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific), by Holly Clegg, (2006, Running Press)

The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific)

Servings:	10
Author Notes:	Use fresh baked or canned yams to create this sweet potato indulgence - too good to save for only holidays.
Ingredients:	3 cups cooked mashed sweet potatoes (yams) 1/2 cup sugar 1 large egg 1 large egg white 1 (5-ounce) can evaporated skimmed milk 1 1/2 teaspoons vanilla extract Praline Topping: 1 cup light brown sugar 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 6 tablespoons margarine, melted 1 teaspoon vanilla extract 1/2 cup chopped pecans, optional
Instructions:	Preheat oven to 350°F. Prepare topping: In a bowl, mix together the brown sugar, flour, and cinnamon. Stir in the margarine, vanilla, and pecans until crumbly. Set aside. In a mixing bowl, blend together the potatoes, sugar, egg, egg white, and vanilla. Place in a 2-quart casserole dish coated with nonstick cooking spray and cover with Praline Topping. Bake for 45 minutes.