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Low Fat Latkes

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By Ella Jean Mandell

Posted July 23rd, 2007

FabulousFoods.com Recommends: Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited, by Arthur Schwartz, (2008, Ten Speed Press)

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

Servings:	12
Author Notes:	Here's a baked, low fat version of Potato Latkes, the classic Jewish potato pancake. Since the recipe uses Matzoh Meal instead of flour, it's perfect for Passover.
Ingredients:	2 1/2 pounds white potatoes (about 6 medium), peeled and grated 1 cup onion grated 1/2 cup carrots grated 1/4 cup matzoh meal 1 1/2 teaspoons salt 1/4 teaspoons pepper 4 egg whites cooking spray
Instructions:	Makes about 24 Pre-heat oven to 375°F. Peel and grate the potatoes and vegetables, put in a large bowl with the remaining ingredients and mix well. Spray muffin tins with cooking spray. Put 1/4 cup of the mixture in each muffin cup. Bake for 45 minutes. Remove by flipping onto a cookie sheet. Cook for 10 more minutes or until crisp.