Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Side Dishes Potatoes and Yams
Recipes Side Dishes Potatoes and Yams
|
||||||||
|
||||||||
| Servings: | 4 |
| Author Notes: |
This recipe, a favorite at Jamaica's Superclubs all inclusive resorts, is a great way to use up mashed potato leftovers. |
| Ingredients: |
2 cups cooked mashed potatoes 4 tablespoons butter 2 egg yolks 1/8 teaspoons nutmeg 1/4 teaspoons salt 1/4 teaspoons pepper 1/2 cup grated cheddar cheese |
| Instructions: |
Preheat oven to 350°F.
Mix the butter, egg yolk, salt, pepper and nutmeg into the potato while the potato is still very hot. Put into a blender until smooth. butter an oven proof dish. Place potato mixture into the dish, sprinkle in the cheese and bake for 10 minutes. Serve immediately. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- May 11, 2009
- Feb 8, 2009
- Feb 5, 2009
- Jan 1, 2009
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
