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Recipes Side Dishes Potatoes and Yams
Recipes Side Dishes Potatoes and Yams
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| Servings: | 4 |
| Author Notes: |
This recipe, a favorite at Jamaica's Superclubs all inclusive resorts, is a great way to use up mashed potato leftovers. |
| Ingredients: |
2 cups cooked mashed potatoes 4 tablespoons butter 2 egg yolks 1/8 teaspoons nutmeg 1/4 teaspoons salt 1/4 teaspoons pepper 1/2 cup grated cheddar cheese |
| Instructions: |
Preheat oven to 350°F.
Mix the butter, egg yolk, salt, pepper and nutmeg into the potato while the potato is still very hot. Put into a blender until smooth. butter an oven proof dish. Place potato mixture into the dish, sprinkle in the cheese and bake for 10 minutes. Serve immediately. |
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