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Recipes Side Dishes Potatoes and Yams
Recipes Side Dishes Potatoes and Yams
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| Servings: | 8 |
| Author Notes: |
This traditional Irish side dish recipe was given to us by our friend Brenda Hyde. Serve it for St. Patrick's Day!
You can find more old fashioned recipes, crafts and ideas by visiting Brenda's website OldFashionedLiving.com. |
| Ingredients: |
8 medium potatoes 1/2 cup milk 5 tablespoons butter one bunch scallions or green onions, chopped salt and pepper to taste |
| Instructions: | Peel and cube potatoes and boil in salted water until tender. Drain and mash slightly. In a small pan, heat milk and butter until butter is melted. Add chopped scallions. Fold mixture into the potatoes until well blended. Potatoes will be still be somewhat lumpy. Season with salt and pepper. |
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