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| Servings: | 6 |
| Author Notes: |
Here's a perfect Thanksgiving side dish, and making it in the slow cooker frees the oven and stove for other chores. |
| Ingredients: |
5 red potatoes, sliced
4-5 cups fresh green beans 6 slices bacon; cooked, crumbled 2 tablespoons dried onion flakes 1 can (10 1/2 ounces) cream of celery soup |
| Instructions: | Spray slow cooker with non-stick cooking spray to prevent sticking. Combine all ingredients in slow cooker. Cover and cook on LOW 7-9 hours. |
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