Slow Cooker Southern Style Green Bean and Potato Casserole -

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Slow Cooker Southern Style Green Bean and Potato Casserole

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By Louise Harvey

Posted July 23rd, 2007

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

Servings:	6
Author Notes:	Here's a perfect Thanksgiving side dish, and making it in the slow cooker frees the oven and stove for other chores.
Ingredients:	5 red potatoes, sliced 4-5 cups fresh green beans 6 slices bacon; cooked, crumbled 2 tablespoons dried onion flakes 1 can (10 1/2 ounces) cream of celery soup
Instructions:	Spray slow cooker with non-stick cooking spray to prevent sticking. Combine all ingredients in slow cooker. Cover and cook on LOW 7-9 hours.