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Home Recipes Side Dishes Potatoes and Yams
Slow Cooker Southern Style Green Bean and Potato Casserole
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By Louise Harvey
Posted July 23rd, 2007
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
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Servings: 6
Author Notes: Here's a perfect Thanksgiving side dish, and making it in the slow cooker frees the oven and stove for other chores.
Ingredients: 5 red potatoes, sliced
4-5 cups fresh green beans
6 slices bacon; cooked, crumbled
2 tablespoons dried onion flakes
1 can (10 1/2 ounces) cream of celery soup
Instructions: Spray slow cooker with non-stick cooking spray to prevent sticking. Combine all ingredients in slow cooker. Cover and cook on LOW 7-9 hours.


 

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