| Servings: | 8 |
| Author Notes: | Here's an ingenious recipe for putting your slow cooker to good use, and baking potatoes in the slow cooker frees your oven and microwave for other uses. |
| Ingredients: |
8 - 10 potatoes aluminum foil |
| Instructions: | Stab potatoes with fork. Wrap each in foil. Fill slow cooker with potatoes. Cover and cook on High 3--4 hours or until potatoes are tender. Do not add water. |
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