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Home Recipes Side Dishes Potatoes and Yams
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By Kylie Ardill
Posted July 23rd, 2007
FabulousFoods.com Recommends: The Vegetable Dishes I Can't Live Without, by Mollie Katzen, (2007, Hyperion)
The Vegetable Dishes I Can't Live Without
Buy Now
Servings: 4
Author Notes: My Australian fried, Kylie Ardill, shared this traditional British recipe with us.

Ingredients: 1 cup leftover mashed potatoes
1 cup cooked cabbage
salt and pepper to taste
a little oil for the pan
Instructions: Combine all ingredients, and cook in hot frying pan with a little oil until well browned. Kylie likes to serve this with grilled bacon and tomatoes for a hearty breakfast.


 

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