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Recipes Side Dishes Potatoes and Yams
Recipes Side Dishes Potatoes and Yams
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| Servings: | 6 |
| Author Notes: | The Idaho Potato Commission shared this recipe with us. It's a classic that's just as good today as it was in your grandmother's day. Perfect comfort food! |
| Ingredients: |
2 pounds Idaho Potatoes, peeled and thinly sliced (about 5 cups)
2 tablespoons melted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup sharp cheddar cheese, grated 1/4 cup fresh bread crumbs |
| Instructions: |
Preheat oven to 425°.
Lightly grease a shallow 1 1/2 quart casserole with butter. Arrange sliced potatoes in layers. Sprinkle with melted butter, salt and pepper. Top with grated cheddar cheese and bread crumbs. Bake 30 minutes, covered. Uncover and Bake an additional 15 minutes or until potatoes are tender. |
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