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Recipes Appetizers Starters
Recipes Appetizers Starters
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| Servings: | 4 |
| Author Notes: | This simple dressing works equally well for marinating asparagus or mushrooms. Both make a unique addition to an appetizer tray, zippy salad ingredients or a healthy snacks. |
| Ingredients: |
1 Lb. fresh asparagus or mushrooms cut into 2" pieces
Dressing 1/4 cup olive oil 1/4 cup peanut or canola oil 1/4 cup red wine vinegar 1/4 cup white wine or rice vinegar 2 teaspoons dry mustard powder 3/4 teaspoons ground fennel 1 tablespoon lemon juice 1/8 cup fresh parsley, finely chopped |
| Instructions: | Mix all dressing ingredients together and marinate asparagus in dressing for at least 3 hours before serving. Serve chilled or at room temperature. |
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