Sort and rinse beans. Place in a large pot; add 6 cups water. Soak overnight or for at least 6 hours in the refrigerator.

Drain beans. Add 6 cups fresh water and the salt pork Bring to a boil; reduce heat and simmer for 1 hour. Then add tomatoes, onion, peppers, garlic and salt. Cook until tender, about 1 1/2 to 2 hours. Add water occasionally to keep the beans soupy.

Adjust salt if needed. Add cilantro at serving time. Hold on low heat. Remove whole peppers and use as a garnish, or break one in two and leave in the pot if you want spice.

For a special treat, add a whole zucchini squash with the tomatoes. You won't believe the smoothness and flavor. When serving, break off a little piece for each serving.

For Drunk beans:
Gradually add one Lone Star or lesser beer (at room temperature) while beans are cooking in place of some of the water.