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Recipes Sauces Tomato
Recipes Sauces Tomato
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| Servings: | 6 |
| Author Notes: | Here's an easy to make tomato sauce with a unique twist -- the mild -- ever so slight after cooking -- licorice flavor of fennel. |
| Ingredients: |
1 fennel bulb, thinly sliced
2 shallots or 1 half small onion, thinly sliced 3 cloves garlic, minced or pressed 2 tablespoons olive oil 1 can (14 ounces) tomatoes 3/4 teaspoon dried oregano 1/2 teaspoon dried rosemary salt and pepper to taste |
| Instructions: | Caramelize fennel and shallot or onion in 2 tablespoons olive oil. Add garlic and cook for about one minute. Add tomatoes, rosemary, oregano and salt and pepper and simmer for ten to fifteen minutes. |
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