Herbed Tomato Sauce -- Marinara Sauce -

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Herbed Tomato Sauce -- Marinara Sauce

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By Bambi Burnes

Posted July 23rd, 2007

FabulousFoods.com Recommends: Sauces: Classical and Contemporary Sauce Making (2nd Edition), by James Peterson, (1998, Wiley)

Sauces: Classical and Contemporary Sauce Making (2nd Edition)

Servings:	8
Author Notes:	Cheri's sister, Bambi Burnes, came up with this sauce to be served on her Turkey/Pork Meatloaf. Don't stop there, though. It is amazingly versatile, try it on pasta, grilled vegetables, baked potatoes or whatever!
Ingredients:	1 small onion, chopped 1 tablespoon olive oil 1 can (28 ounces) Italian style tomatoes 1/4 teaspoon salt 1/2 teaspoon basil 1/4 teaspoon pepper 1/2 teaspoon sugar 1/2 teaspoon marjoram
Instructions:	Makes About 2 cups Sauté onion in olive oil for about 3-5 minutes, or until tender. Stir in tomatoes and continue stirring until tomatoes are broken up. Add remaining ingredients and bring to a boil. Lower heat and simmer for about 30 minutes or until slightly thickened.

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