Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Sauces Salsas
Recipes Sauces Salsas
|
||||||||
|
||||||||
| Servings: | 4 |
| Author Notes: | Serve this Pico de Gallo with the CIA's Baja Fish Tacos (click link for recipe). |
| Ingredients: |
1 cup medium-dice tomatoes (seeded before dicing)
4 teaspoons minced red onion 1/2 teaspoon red wine vinegar 1/2 canned chipotle pepper, minced salt, to taste 1 tablespoon cilantro chiffonade |
| Instructions: |
Makes 1 Cup Combine all the ingredients and mix well. The pico de gallo is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
Sign up for Cheri's FabulousFoods Newsletter/Blog
- Recently Added
-
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
