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Holly Clegg's Fiesta Salsa

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By Holly Clegg

Posted July 23rd, 2007

This article is reprinted with permission from The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific), by Holly Clegg, (2006, Running Press)

The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific)

Servings:	14
Author Notes:	A blast of colors, this salsa is a favorite in my home and it only takes minutes to prepare. Perfect to serve on the holidays. My family requests this nutritious salsa often.
Ingredients:	2 avocados, peeled and chopped 1 pint cherry tomatoes, quartered or grape tomatoes, halved 1 cup frozen corn, thawed 3 tablespoons chopped green chilies, drained 1 bunch green onions (scallions), sliced 3 tablespoons lime juice 1/2 teaspoon sugar Salt and pepper to taste
Instructions:	Carefully toss avocados, tomatoes, corn, green chilies, green onions, lime juice, sugar, and salt and pepper together.