Minted Mango Raspberry Salsa -

Printer Friendly

RSS Feed

Bookmark

Home

Minted Mango Raspberry Salsa

Rate it!
Votes (0) | Comments (0)

By Will Solares, Tanque Verde Guest Ranch

Posted July 23rd, 2007

FabulousFoods.com Recommends: The Great Salsa Book, by Mark Charles Miller, (1994, John Wiley & Sons)

Servings:	16
Author Notes:	This recipe was created by Will Solares, a dinner cook at Tucson, Arizona's Tanque Verde Guest Ranch. The ranch provides a wonderful equestrian getaway in a gorgeous desert setting. Click here for our full article about Tanque Verde Guest Ranch and to see the photos.
Ingredients:	3 medium mangoes, peeled, seeds removed and diced 1/4 cup coarsely chopped fresh mint 2 tablespoons red wine vinegar 1 pint fresh raspberries 2 tablespoons granulated sugar 2 tablespoons brown sugar 1/4 cup maple syrup
Instructions:	Makes about 4 Cups In a large bowl mix diced mangoes, mint, raspberries and two sugars until well combined. Gently mix in the vinegar and maple syrup until the sugars have dissolved. Let stand for at least 1 hour before serving.