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Mango Cilantro Salsa

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By Cheri Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: The Great Salsa Book, by Mark Charles Miller, (1994, John Wiley & Sons)

Servings:	8
Author Notes:	This wonderful salsa goes especially well with Jamaican Jerked Chicken.
Ingredients:	2 ripe mangoes, peeled, diced 1/2 red onion, finely minced 2 tablespoons cilantro, finely chopped 2 tablespoons fresh lime juice 2 tablespoons fresh orange juice 2 tablespoons olive oil salt and pepper to taste
Instructions:	Makes about 2 Cups Combine and let sit 30 minutes at room temperature before serving. May be prepared ahead and refrigerated for one day.