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Recipes Sauces Salsas
Recipes Sauces Salsas
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| Servings: | 10 |
| Author Notes: |
This recipe comes to us from chef Gianni Respinto of Darhref & Oliver's East City Grill in Fort Lauderdale, Florida. Gianni likes to serve this as a salad plate, combined with his Boniato and Plantain Smash and Macadamia and Banana Crusted Chicken. |
| Ingredients: |
2 cups cooked (or canned) black beans 1 golden pineapple, peeled, grilled (see instructions below) and diced 1 bunch cilantro 2 minced jalapeño peppers 1 red bell pepper, diced 1 bunch of scallions, minced juice of 4 limes 1/4 cup orange juice 1/4 cup honey 2 red onions, minced |
| Instructions: |
To grill pineapple, cut into slices and place on grill until starting to brown. Dice grilled pineapple slices.
Combine all ingredients well. Let stand for 1/2 hour at room temperature then refrigerate over night for best flavor. |
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