Creamiest Parmesan Salad Dressing -

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Creamiest Parmesan Salad Dressing

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By Teresa Burns

Posted July 23rd, 2007

This article is reprinted with permission from Very Salad Dressing (Very), by Teresa H. Burns, (2004, Celestial Arts)

Servings:	24
Author Notes:	Although blue cheese comes to mind when we think of cheese dressings, Parmesan lends great flavor to a dressing. This creamy Parmesan dressing makes a delicious dip for vegetables.
Ingredients:	1/4 cup mayonnaise (reduced fat is acceptable) 1/4 cup freshly grated Parmesan cheese 3 tablespoons white wine vinegar 2 tablespoons sour cream 2 tablespoons chopped fresh parsley (preferably flat leaf or Italian parsley) 1 tablespoon Dijon mustard pinch of fines herbes salt and freshly ground black pepper 1/3 cup any vegetable oil
Instructions:	Makes About 1 1/2 Cups In a small bowl, mix together the mayonnaise, Parmesan, vinegar, sour cream, parsley, mustard, herbs, and salt and pepper to taste. Whisk well. Slowly add the oil, Whisking constantly, until the dressing is emulsified. Cover and chill the dressing until you are ready to use it. Let stand at room temperature for 5 minutes before serving. This dressing will keep for up to 5 days in an airtight container in the refrigerator.