Lemon Avocado Salad Dressing -

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Lemon Avocado Salad Dressing

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By Teresa Burns

Posted July 23rd, 2007

This article is reprinted with permission from Very Salad Dressing (Very), by Teresa H. Burns, (2004, Celestial Arts)

Servings:	16
Author Notes:	This creamy lemon dressing is a refreshing change of pace. Try it on fruit or green salads or on coleslaw.
Ingredients:	1 avocado, peeled, pitted and mashed 1/4 cup water 2 tablespoons sour cream (low fat or non fat is acceptable) 2 tablespoons freshly squeezed lemon juice 1 tablespoon chopped fresh dill 2 teaspoons any vegetable or nut oil 1 clove garlic 1 teaspoon honey 1/2 teaspoon seasoning salt
Instructions:	Makes About 1 Cup In a jar with a hand or immersion blender or in a food processor fitted with a steel blade, combine all the ingredients and process until well mixed. Cover and chill the dressing until you are ready to use it. Let stand at room temperature for 5 minutes before serving. The dressing will keep for up to 2 days in an airtight container in the refrigerator.