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Maple Mustard Dressing

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By Stu Stein with Mary Hinds and Judith H. Dern

Posted July 23rd, 2007

This article is reprinted with permission from The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans, by Stu Stein, (2004, New Society Publishers)

The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans

Servings:	24
Author Notes:	This dressing is particularly good on Maple Cured Salmon (see links below for recipe).
Ingredients:	1/3 cup champagne or white wine vinegar 1 tablespoon maple syrup 1 teaspoon whole grain mustard 1 shallot, minced 1 cup vegetable oil salt and pepper to taste
Instructions:	Makes About 1 1/2 Cups In a bowl, combine vinegar, syrup, mustard and shallot. Season with salt and pepper. Whisk in oil and refrigerate until needed.