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Asian Style Salad Dressing
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By Bessie Sicard
Posted July 23rd, 2007
FabulousFoods.com Recommends: Very Salad Dressing (Very), by Teresa H. Burns, (2004, Celestial Arts)
Very Salad Dressing (Very)
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Servings: 8
Author Notes: I love this dressing on simple green salads, but it also makes a dynamite Chinese Chicken Salad.
Ingredients: 3 tablespoons lite soy sauce
2 tablespoons water
2 tablespoon sherry or mirin (optional)
2 teaspoons sesame oil
1 teaspoon fresh ground ginger
1/2 teaspoon white pepper
Instructions:

Makes about 1/2 Cup

Whisk together all ingredients. Dressing will keep, refrigerated for several weeks.


 

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