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Recipes Sauces Salad Dressings
Recipes Sauces Salad Dressings
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| Servings: | 12 |
| Author Notes: | Here's a lower fat version of the classic salad dressing. After mixing, cover and keep refrigerated for up to a week. |
| Ingredients: |
3/4 cup buttermilk 3 tablespoons low-fat mayonnaise 2 tablespoons finely chopped fresh chives 1 tablespoon finely chopped fresh basil, or 1 teaspoon dried basil 2 teaspoons cider vinegar 1 teaspoon dry mustard 1/2 teaspoon sugar salt and pepper to taste |
| Instructions: |
Makes 3/4 Cup Mix all ingredients in a blender or food processor until smooth. Add salt and pepper to taste. |
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