Low Fat Creamy Italian Dressing -

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Low Fat Creamy Italian Dressing

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By Bessie Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Very Salad Dressing (Very), by Teresa H. Burns, (2004, Celestial Arts)

Servings:	20
Author Notes:	Here's a lower fat version of the classic salad dressing. After mixing, you can cover and keep this dressing refrigerated for three to four days.
Ingredients:	1 cup low fat sour cream 2 tablespoons red or white wine vinegar 2 tablespoons dry white wine 2 cloves garlic 3 teaspoons Italian seasoning 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon grated Parmesan cheese 1 tablespoon olive oil 1/2 teaspoon black pepper
Instructions:	Makes about 1 1/4 Cup In a blender or food processor, process all ingredients except sour cream until completely mixed. Add sour cream and process just until mixed.