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Recipes Sauces Salad Dressings
Recipes Sauces Salad Dressings
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| Servings: | 16 |
| Author Notes: | Here's a lower fat version of the classic salad dressing. After mixing, cover and keep refrigerated for up to three days. Use with Chinese Chicken Salad or anytime you want to give a green salad an Asian flair. |
| Ingredients: |
1/2 cup frozen orange or pineapple juice concentrate
1/3 cup seasoned rice vinegar 1 tablespoon soy sauce or reduced sodium soy sauce 1 tablespoon sesame oil 2 teaspoons grated fresh ginger 1 clove garlic, minced 1 teaspoon cornstarch |
| Instructions: |
Makes About 1 Cup In a medium saucepan, whisk all ingredients together. Heat over medium-high heat, stirring constantly until mixture comes to a boil. Cook until slightly thickened, about 1 minute. Cool and chill before serving. |
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