Low Fat 1000 Island Dressing -

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Low Fat 1000 Island Dressing

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By Bessie Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Very Salad Dressing (Very), by Teresa H. Burns, (2004, Celestial Arts)

Servings:	12
Author Notes:	Here's a lower fat version of the classic salad dressing. After mixing, cover and keep refrigerated for up to a week.
Ingredients:	1/3 cup low-fat mayonnaise 2 tablespoons ketchup 2 tablespoons lemon juice 2 tablespoons minced red or green bell pepper 1 scallion, finely chopped 1 tablespoon sweet pickle relish salt and pepper to taste Optional: 1 hard-boiled egg, peeled and finely chopped Tabasco sauce to taste
Instructions:	Makes 3/4 Cup Blend all ingredients in a blender or food processor. If consistency is too thick, add water, one tablespoon at a time, until desired consistency is reached. Refrigerate for at least an hour before serving.