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Recipes Sauces Salad Dressings
Recipes Sauces Salad Dressings
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| Servings: | 4 |
| Author Notes: | This recipe, by Chef Denis Bettinger of the Hotel Beausejour in Moncton, New Brunswick, Canada was designed to go on his Scallop and Fiddlehead Salad , but it's also good on a variety of salads. |
| Ingredients: |
1 cup fresh cranberries 2 tablespoons sugar 1/3 cup red wine vinegar 1 1/2 cup olive oil fresh herbs (such as basil, thyme, parsley, tarragon) to taste salt and pepper to taste |
| Instructions: | Cook cranberries in a small amount of water until tender. Add sugar, herbs, oil and vinegar. Pureé in a blender or food processor, adding water as necessary to get the desired consistency. |
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