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Recipes Sauces Salad Dressings
Recipes Sauces Salad Dressings
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| Author Notes: |
This recipe was given to me by Chef Willie White, formerly of New Brunswick's fabulous Algonquin Hotel. He served this dressing on his Wild New Brunswick Strawberry and Greens Salad with Parmesan Crisps, but it will go well on most green salads. |
| Ingredients: |
4 ounces fresh or frozen blueberries 2 ounces cider vinegar 6 ounces canola oil juice of 1 lemon 1 teaspoon whole grain mustard salt and pepper to taste |
| Instructions: | Blend all ingredients except the oil. Add oil slowly while mixing (a food processor works well). The dressing is best when made a day ahead of time. Mix well before serving. |
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