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Recipes Sauces Marinades
Recipes Sauces Marinades
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| Author Notes: | This marinade, popular in Indian cuisine, is sensational for grilled chicken, but I've also used it to great success with grilled vegetables. Since the yogurt in this recipe provides a milder acidic action than say vinegars do, you can let foods sit in the tandoori marinade for hours (or even a day) before cooking (just be sure to keep everything refrigerated). |
| Ingredients: |
2 cups plain yogurt 1 tablespoon garlic, minced or pressed juice of 1 lemon 1/2 teaspoon black or white pepper 1 teaspoon grated fresh ginger 1/2 teaspoon cayenne pepper 2 teaspoons curry powder 1/2 teaspoon allspice |
| Instructions: |
Makes about 2 cups
Mix all ingredients together. Use to marinate chicken or vegetables before grilling or baking. |
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