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Drunken Cornish Game Hens
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By Cheri Sicard
Posted July 23rd, 2007
Servings: 4
Author Notes: Rum, honey, and lime juice flavor this quick, easy, low fat and delicious recipe.
Ingredients: 4 rock Cornish game hens
4 tablespoons dark rum
1/4 cup lime juice
4 tablespoons honey
4 cloves garlic, minced
2 teaspoons salt, divided
1 teaspoon coriander
1 teaspoon pepper
Instructions: Preheat oven to 350 degrees F. Wash hens and pat dry. Mix together rum, lime juice, honey, garlic, and 1 teaspoon salt. Rub mixture all over hens and marinate in refrigerator for at least 30 minutes.

Transfer hens from marinade to a shallow baking dish and pour marinade over hens. Sprinkle skin of hens with salt, pepper and coriander. Roast hens for about 35-40 minutes or until done, basting frequently with pan juices.


 

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