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Vegetarian Gravy
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By Cheri Sicard
Posted July 23rd, 2007
FabulousFoods.com Recommends: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything), by Mark Bittman, (2007, Wiley)
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Buy Now
Servings: 14
Author Notes: Here's a good all-purpose vegetarian gravy recipe. Serve it over mashed potatoes or Thanksgiving dressing, soy main courses, or whatever else your imagination conjures up.
Ingredients: 1 tablespoon butter or margarine
1/4 cup minced onion
3 cloves minced garlic
4 tablespoons flour or whole wheat flour
4 cups vegetable stock
5 tablespoons low sodium or light soy sauce
2 teaspoons minced parsley
pepper to taste
Instructions:

Makes About 4 1/2 Cups

Melt butter in a heavy skillet and saute onion and garlic for about 2 minutes. Transfer to a bowl and wipe skillet clean. Add flour to skillet and cook, stirring constantly until flour gets brown and toasted -- stir constantly, you don't want it to burn! Whisk in water or stock and soy sauce and cook, Whisking constantly until mixture comes to a boil and thickens, about 5 minutes. Stir in onion/garlic mixture and parsley. Cook for one minute more. If gravy becomes too thick, thin with additional water or stock.



 

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