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Recipes Sauces Gravy
Recipes Sauces Gravy
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| Servings: | 12 |
| Author Notes: | Love gravy but hate the fat? Try this light alternative, courtesy of the National Turkey Federation. If you're new to gravy making or have had problems with it in the past, see the related links below for gravy making tips, techniques and trouble shooting. |
| Ingredients: |
1/4 cup cornstarch
1/4 cup water 4 cups turkey stock and defattted pan juices (whatever you lack in pan juices, make up for in stock) salt and pepper to taste Optional Ingredients: coarsely chopped cooked turkey giblets 1/3 cup sherry 1/2 pound sauté thinly sliced mushrooms |
| Instructions: |
Makes About 4 Cups In a large saucepan, over medium heat, bring stock and pan juices to a boil. Meanwhile, blend the cornstarch and water until smooth. Whisking constantly, slowly add the cornstarch mixture to the boiling pan juices, continue to stir until gravy has thickened. Season to taste with salt and pepper. NOTE: |
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